In celebration of St. Patrick's Day last weekend, I decided to make a Chocolate Caramel Irish Cream Cupcake. I used my favorite chocolate cake recipe (dark chocolate fudge) dyed green of course. For my liquid in the batter, I used Bailey's Irish Cream Coffee Creamer (which contains no alcohol). Then I filled the baked cupcakes with a chocolate caramel ganache and topped them with an Irish cream buttercream (my regular BC recipe but again using the Irish Cream Coffee Creamer as my liquid). To finish them off, a chocolate caramel drizzle. These were very rich but very yum!
(green) dark chocolate fudge cupcakes
..filled with chocolate caramel ganache
And here you have it.. Chocolate Caramel Irish Cream Cupcakes :)