March 26, 2013

Happy St Patty's Day!

In celebration of St. Patrick's Day last weekend, I decided to make a Chocolate Caramel Irish Cream Cupcake. I used my favorite chocolate cake recipe (dark chocolate fudge) dyed green of course.  For my liquid in the batter, I used Bailey's Irish Cream Coffee Creamer (which contains no alcohol).  Then I filled the baked cupcakes with a chocolate caramel ganache and topped them with an Irish cream buttercream (my regular BC recipe but again using the Irish Cream Coffee Creamer as my liquid).  To finish them off, a chocolate caramel drizzle.   These were very rich but very yum!
(green) dark chocolate fudge cupcakes

..filled with chocolate caramel ganache

And here you have it.. Chocolate Caramel Irish Cream Cupcakes :)

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